What element does restaurant belongs to?

[Cecil Lee]

Just received an e-mail from someone, here goes:-

" Hello,

I have seen many Bazi website stating that restaurant falls under fire element. I am surprise that Geomancy.net is the only expert stating that it is wood element. May I know the reason?

Thank you so much."

These are the considerations:-
1. Frankly don't always follow the Jones. Much likea flockof sheeps... For example, If one sheep decides to jump down a cliff, all others simply follow the sheep in-front of them.
2. In the past, a cook is a cook. And a cook, would often man the "fire" in the kitchen. So if all otherbazi website says the same thing they must be correct right?
3. But, look, here, we are talking about a restaurant not JUST the cook that cooks say in a kitchen where there is fire.
4. A good restaurant is not just creating food. But rather, an excellent restaurant; is one that CREATES not only good food but presentable food.
5. For example, look at the French fare; a French Chef is also about presentation and making sure that he/she has created an excellent meal.
6. To create is a form of art.
7. For those who has studied Marketing; I am sure that you know the distinction between a salesman and a marketer,
8. Nowadays, many healthy food need not go thru the fire. For example, how many of us have eaten the Japanese Sushi or Sashimi?
9. Thus, if one is talking strictly about the job specifications of most cooks; then one could say that predominantly some of them are just hands on cooks.
10. While in a restaurant; a head chef often, is like a symphony conductor. If we see many of those Gordon Ramsay's shows; we will see him "shouting" out commands to his cooks and sous chief; and usually the head chef of a fine restaurant would check on the QUALITY of food getting out of the restaurant.
11. Therefore, why be surpised to learn that Geomany.net is the only one that categories "restaurant" as wood element. Don't just go for superficial thinking...
12. Again if you have studied Marketing ; it should not be equated just with sales or a salesperson type of job. But unfortunately, many still think that a restaurant is to them: without much imagintation, a place where someone spents time in a kitchen cooking - that's all.
13. A good and successful restaurant is more than just the "cooks in a kichen".
14. Thus, this is the rationale why, I classify restaurants as belonging to the wood element.
15. Ask any Chef that was awarded various Michelin stars; most of them have good skills: presentation of food; and they GROW the restaurant(s) under them.
16. Many Chefs are proud of their profession and a restaurant is just a interface where collectively, any owner of a restaurant would like their business to grow....

[Cecil Lee]

Under the field of Strategic Management; please note that we can classify:-
1. Industry analysis
2. Within the Industry
Thus, the industry is "restaurant" business
While within the industry are the various componets or key personnels: ranging from cooks,Chefs, Sous Chef, Head Chef, Manager of Restaurant and even waiter / waitress etc...
And a restaurant is suppose to GROW as well as provide Quality foodin a good ambience as well as fresh and clean environment.
While looking at it from a different angle; In Singapore, is there a differencefor a customer stepping into a restaurant vssay asometimes hothawker centre?

Quote

On 2/6/2011 6:40:00 PM, Anonymous wrote:
Just received an e-mail from
someone, here goes:-
" Hello,
I have seen many Bazi website
stating that restaurant falls
under fire element. I am
surprise that Geomancy.net is
the only expert stating that
it is wood element. May I know
the reason?
Thank you so much."These
are the considerations:-1.
Frankly don't always follow
the Jones. Much likea
flockof sheeps... For
example, If one sheep decides
to jump down a cliff, all
others simply follow the sheep
in-front of them. 2. In the
past, a cook is a cook. And a
cook, would often man the
"fire" in the kitchen. So if
all otherbazi website
says the same thing they must
be correct right? 3.
But, look, here, we are
talking about a restaurant not
JUST the cook that cooks say
in a kitchen where there is
fire.4. A good restaurant is
not just creating food. But
rather, an excellent
restaurant; is one that
CREATES not only good food but
presentable food.5. For
example, look at the French
fare; a French Chef is also
about presentation and making
sure that he/she has created
an excellent meal. 6. To
create is a form of art.7. For
those who has studied
Marketing; I am sure that you
know the distinction between a
salesman and a marketer,8.
Nowadays, many healthy food
need not go thru the fire. For
example, how many of us have
eaten the Japanese Sushi or
Sashimi?9. Thus, if one is
talking strictly about the job
specifications of most cooks;
then one could say that
predominantly some of them are
just hands on cooks.10. While
in a restaurant; a head chef
often, is like a symphony
conductor. If we see many of
those Gordon Ramsay's shows;
we will see him "shouting" out
commands to his cooks and sous
chief; and usually the head
chef of a fine restaurant
would check on the QUALITY of
food getting out of the
restaurant.11. Therefore, why
be surpised to learn that
Geomany.net is the only one
that categories "restaurant"
as wood element. Don't just go
for superficial thinking...
12. Again if you have studied
Marketing ; it should not be
equated just with sales or a
salesperson type of job. But
unfortunately, many still
think that a restaurant is to
them: without much
imagintation, a place where
someone spents time in a
kitchen cooking - that's
all.13. A good and successful
restaurant is more than just
the "cooks in a kichen". 14.
Thus, this is the rationale
why, I classify restaurants as
belonging to the wood element.
15. Ask any Chef that was
awarded various Michelin
stars; most of them have good
skills: presentation of food;
and they GROW the
restaurant(s) under them.16.
Many Chefs are proud of their
profession and a restaurant is
just a interface where
collectively, any owner of a
restaurant would like their
business to grow....